Chef vacancy in Funchal Portugal

Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team at our high-end restaurant in Funchal. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the daily operations of the kitchen, creating new and innovative menu items, and ensuring high quality and consistency in all dishes.

Key Responsibilities:
- Assist the Head Chef in managing kitchen staff, including training, scheduling, and performance evaluations
- Collaborate with the Head Chef to develop new menu items that reflect seasonal ingredients and current food trends
- Oversee all food preparation, cooking, and plating to ensure that dishes are presented to the highest standards
- Maintain a clean and organized kitchen environment, following all health and safety guidelines
- Monitor inventory levels and assist with ordering supplies as needed
- Ensure that all dishes meet quality standards before they are served to customers

Requirements:
- Proven experience as a Sous Chef or similar role in a high-end restaurant
- In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and mentor kitchen staff
- Excellent communication and time management abilities
- A passion for creating delicious dishes using fresh, local ingredients
- Must be able to work flexible hours including nights, weekends, and holidays
- Previous experience working in Funchal or knowledge of Portuguese cuisine is preferred

Salary: $1100 per month
Location: Funchal, Portugal

If you are a talented Sous Chef looking for an exciting opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this position. Join our team today!