Pastry Chef vacancy in Malindi Kenya

Pastry Chef - Malindi, Kenya


A luxury resort in the coastal town of Malindi, Kenya is looking for a skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of desserts, pastries, and other baked goods for our guests. We are seeking an individual with a strong passion for pastry making, excellent attention to detail, and a keen eye for presentation.

Key Responsibilities:
- Create and prepare unique and delicious desserts, pastries, and other baked goods
- Develop new recipes while also adhering to established recipes and standards
- Manage inventory and order ingredients as needed
- Oversee the kitchen's pastry team and delegate tasks accordingly
- Maintain a clean and organized work environment at all times
- Ensure that all food safety guidelines are followed

Requirements:
- At least 2 years of experience as a Pastry Chef in a high-end restaurant or hotel setting
- Certificate or diploma in culinary arts or pastry making preferred
- Strong knowledge of different pastry techniques and methods
- Excellent time management skills with the ability to prioritize tasks effectively
- Ability to handle multiple tasks at once while maintaining quality standards
- Good communication skills and ability to work well within a team

Salary: $1700 per month (negotiable based on experience)

If you have a passion for creating beautiful and delicious pastries, we encourage you to apply for this exciting opportunity in Malindi. Please submit your resume along with your portfolio showcasing your previous pastry creations. Only shortlisted candidates will be contacted. Thank you for your interest in our company.