Restaurant Manager - Sheduva
We are seeking an experienced Restaurant Manager to oversee the daily operations of our busy restaurant in Sheduva. This position is ideal for a skilled manager with a passion for the food and beverage industry and a track record of delivering exceptional customer service.
Responsibilities:
- Manage all aspects of the restaurant, including staffing, inventory, and budgeting
- Train and supervise front-of-house and kitchen staff to ensure high-quality service standards are met
- Create and implement policies and procedures to maintain a safe and clean environment for both customers and employees
- Develop promotional strategies to attract new customers and increase revenue
- Monitor financial performance and make necessary adjustments to achieve profitability goals
- Handle customer complaints or concerns in a professional manner, striving for guest satisfaction at all times
Requirements:
- Minimum 3 years of experience as a Restaurant Manager or similar role
- Proven track record of managing successful restaurants with high customer satisfaction ratings
- Strong leadership skills with the ability to motivate and develop team members
- Excellent communication skills, both verbal and written, in English (Malayalees preferred)
- Proficient in budgeting, inventory management, and financial analysis
- Food safety certification preferred
We offer a competitive salary of 1700$ per month with potential for bonuses based on performance. Our restaurant is located in the beautiful city of Sheduva, known for its vibrant culture and delicious cuisine. If you have a passion for the food industry and possess strong managerial skills, we would love to hear from you! Biometric passport required.
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views: 23
valid through: 2026-08-17