Restaurant Manager - Indian Cuisine (Sharjah)
We are seeking an experienced Restaurant Manager to oversee the daily operations of our Indian cuisine restaurant in Sharjah. The ideal candidate should have a strong understanding of Indian food and culture, excellent communication skills in English, and the ability to lead a team. This is a great opportunity for someone looking to take their career to the next level.
Responsibilities:
- Manage and train staff on customer service, food preparation, and hygiene standards
- Monitor inventory levels and order supplies as needed
- Create and implement strategies to increase restaurant profitability
- Ensure compliance with health and safety standards
- Handle customer inquiries and complaints in a professional manner
- Plan and coordinate special events or promotions
Requirements:
- Minimum of 2 years experience as a Restaurant Manager in an Indian cuisine restaurant
- Fluent in English (knowledge of Hindi or other Indian languages is a plus)
- Strong leadership skills with the ability to motivate and manage a team
- Knowledge of Indian food and culture preferred
- Ability to work under pressure and handle multiple tasks efficiently
- Excellent communication and interpersonal skills
Benefits:
- Competitive salary of 1100$
- Free visa, ticket, and medical insurance provided by the company
- Opportunity for career growth within our expanding restaurant chain in Sharjah
If you have a passion for Indian cuisine, excellent management skills, and are looking for a new challenge in your career, we would love to hear from you! Please apply with your updated CV.
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views: 68
valid through: 2026-08-21