Chef vacancy in Braga Portugal

Executive Chef

Our restaurant in Braga is seeking a talented and experienced Executive Chef to lead our kitchen team. As the Executive Chef, you will be responsible for overseeing all aspects of food preparation and kitchen operations. This includes creating new menus, ordering ingredients, managing inventory, maintaining food quality and safety standards, and supervising kitchen staff.

Requirements:
- Minimum of 5 years experience as an Executive Chef or similar role
- Culinary degree or equivalent experience
- Ability to create innovative and high-quality dishes
- Experience with menu development and cost control
- Strong leadership skills and ability to manage a team effectively
- Knowledge of food safety regulations
- Excellent communication and organizational skills

Responsibilities:
- Create seasonal menus that showcase local ingredients and appeal to our customers' tastes
- Manage food costs by ordering ingredients within budget and minimizing waste
- Train, supervise, and schedule kitchen staff to ensure smooth operations during peak hours
- Maintain high levels of cleanliness, sanitation, and organization in the kitchen at all times
- Collaborate with management on marketing strategies to increase restaurant sales
- Ensure all food is prepared according to established recipes and quality standards
- Monitor inventory levels and place orders for ingredients as needed
- Conduct regular quality checks on all dishes served
- Stay updated on industry trends and make recommendations for menu updates

Salary: $1800 per month

Location: Braga, Portugal

We welcome candidates from diverse backgrounds who are passionate about creating exceptional dining experiences. If you are a creative leader with a strong culinary background, we would love to hear from you. Apply now to join our dynamic team as our Executive Chef!