Baker vacancy in Monte-Carlo Monaco

Entry-Level Baker in Monte-Carlo

We are seeking a talented and passionate entry-level Baker to join our team in Monte-Carlo. As an Entry-Level Baker, you will assist with the production of a variety of baked goods such as breads, pastries, and other desserts. This is a great opportunity for someone who is looking to start their career in the baking industry and has a strong interest in creating delicious and visually appealing treats.

Responsibilities:
- Assist with mixing and preparing doughs and batters according to recipes
- Operate baking equipment such as ovens, mixers, and proofing cabinets
- Follow proper food safety and sanitation guidelines
- Decorate and finish baked goods with icing, glazes, or other toppings
- Collaborate with other bakers to ensure timely production of orders
- Maintain a clean and organized work area

Requirements:
- No previous experience required, but must have a strong interest in baking
- Must have a biometric passport or be willing to obtain one
- Must be able to live in Monte-Carlo without company-provided accommodation
- Ability to work early mornings, weekends, and holidays as needed
- Must have excellent time-management skills and attention to detail
- Physically able to stand for long periods of time and lift up to 50 pounds

Salary: $1700 per month

As an entry-level position, this is a great opportunity for someone who is eager to learn and grow in the baking industry. We offer on-the-job training and opportunities for advancement within our company. If you are passionate about baking and ready for a new challenge in beautiful Monte-Carlo, we encourage you to apply!