Executive Chef vacancy in Faisalabad Pakistan

Executive Sous Chef

We are seeking a highly skilled and passionate Executive Sous Chef to join our team in Faisalabad. As an Executive Sous Chef, you will be responsible for assisting the Head Chef in managing and overseeing the kitchen operations, including menu planning, food preparation, and staff supervision. The ideal candidate will have a strong culinary background and be able to create innovative and delicious dishes while also ensuring food safety and quality standards are met.

Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food costing
- Supervise and train kitchen staff on proper cooking techniques and sanitation practices
- Ensure all dishes are prepared according to recipe specifications and presentation standards
- Monitor food inventory levels and place orders as needed
- Maintain a clean and organized kitchen, adhering to all health and safety regulations
- Collaborate with other departments to ensure smooth operation of the kitchen

Requirements:
- Proven experience as an Executive Sous Chef or similar role
- Excellent knowledge of culinary techniques, recipes, ingredients, and equipment
- Strong leadership skills with the ability to motivate a team to achieve high-quality results
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Degree or certification in culinary arts is preferred but not required

Salary: 1600$ per month (tax-free)
Location: Faisalabad (own visa required)
Contract job with potential for permanent employment based on performance.
This position is open for both nationalities - Pakistani or foreigner.
Candidates without prior experience may also be considered if they possess exceptional cooking skills.