Restaurant Manager
A busy restaurant in Jeddah is looking for a highly skilled and experienced Indian Restaurant Manager. The ideal candidate should have a minimum of 5 years of experience in managing a restaurant, with a proven track record of success. The role requires strong leadership skills, as well as excellent communication and organization abilities.
Responsibilities:
- Oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction and handling any issues that may arise
- Develop and implement strategies to increase revenue and improve profitability
- Maintain high quality standards for food, service and cleanliness
- Create schedules for staff, oversee training and handle performance evaluations
- Manage inventory and ordering supplies as needed
- Ensure compliance with health and safety regulations
- Develop relationships with suppliers and negotiate pricing to ensure cost effectiveness
- Collaborate with the marketing team to develop promotional strategies
Requirements:
- Minimum of 5 years experience in restaurant management
- Excellent communication skills, both verbal and written
- Strong leadership abilities with the ability to motivate and manage a team effectively
- Proven track record of increasing revenue and improving profitability
- Knowledge of food safety regulations and procedures
- Familiarity with budgeting, inventory management, and ordering processes
- Ability to work under pressure in a fast-paced environment
- Biometric passport preferred but not required
Salary:
The salary for this position is 1100$ per month.
Location:
This position is located in Jeddah, Saudi Arabia. Accommodation will not be provided.
We are an equal opportunity employer committed to diversity in our workforce. We welcome applicants from all backgrounds regardless of race, color, religion, sex, national origin, age, disability or any other legally protected status.
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views: 29
valid through: 2026-08-26