Kitchen Manager vacancy in Qatar

RESPONSIBILTIES :

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

BASIC SALARY : 7000-10000QAR

TRANSPORTATION + ACCOMMODATION WILL BE PROVIDED BY OUR COMPANY

CANDIDATES WHO ARE WILLING TO WORK CAN CONTACT US:

[email protected]