Resort Manager vacancy in Sharjah UAE

Crew Member
To prepare required items and make certain compliance of work station in conformity with the Foodmark operational criteria

On a regular basis checks and prepares stock needed.
Cooks food orders according to proper treatments and also portioning.
Takes campaign to help administration minimize expenses by minimizing food spoilage as a result of careless handling of food.
Displays equipment and storage efficiency to avoid wastages.
Ensures correct use all kitchen devices.
Assists associates in their responsibilities when needed.
Maintains cleanliness in the kitchen location.
Accomplish reports as assigned by cooking area supervisor.
Prepares as well as cooks worker dishes as assigned.

Qualifications

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Main Location: AE-AE-Sharjah
Job: Spots Friendliness Food & amp Drink
Organization: Foodmark UAE
Arrange label/ الجدول الزمني: Routine
Shift: Requirement
Job Type: Full time
Day Job
Job Posting/ نشر تسمية الوظيفة: Oct 20, 2020, 3:04:53 AM