Resort Manager vacancy in China

Line Cook / Sous Chef
The Job: Food production, preparation as well as discussion with consistent and top quality criteria Guarantee courteous, reliable as well as versatile service that sustains the restaurant as well as bar Preserve and make sure hygiene & safety criteria in the office according to the statutory needs The Person: Pleasant, enthusiastic about excellent food cooking & production Good group player, self-motivated as well as flexible Minimum 2-3 year pertinent functioning experience, exposure in any Western food will be a bonus Well-versed in food health, with relevant certification is a benefit. Work Places: Central/Wan Chai Job Type: Permanent Income: $15,000.00 - $18,000.00 each month Job Kind: Full-time Salary: $16,000.00 - $19,000.00 per month Schedule: Day shift Versatile hrs Evening change Show Extra