Kitchen Manager vacancy in China

Senior Cook/Cook - Chinese / Western / Pastry / Cold Kitchen 資深廚師 - 中 / 西 / 糕點 / 凍廚房
We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard Responsible for production of food items under guidance of Kitchen Section Head Enforce safe working practices and cleanliness standards in kitchen Requirements: Minimum 1 - 2 years of relevant experiences in hotels / catering establishments Holder of certificate related to food hygiene will be an advantage Good command of Chinese and fair command of English 職責: 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求 在分部主管的指導下預備廚房的食品 確保廚房安全運作及清潔 入職要求: 一年或以上酒店或飲食業的相關工作經驗 持有與食物衛生相關的證書者優先考慮 操流利廣東話及略懂英語 Explore Your Future With Us 誠邀加入 探索未來 所有申請者均享有平等就業機會。若申請者於遞交申請後六星期內未獲邀面試,可視作其申請未獲取錄。申請者所提供之資料只用作招聘用途。 Full-time Show More