Kitchen Manager vacancy in Guangzhou China

Ebony Kitchen Chef de Cuisine 西厨房厨师长
Position: Ebony Kitchen Chef de Cuisine 西厨房厨师长 (Full time #528183) Property / Office: Mandarin Oriental, Guangzhou Location: Guangzhou, China Duties and Supporting Responsibilities： Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired Report problems, failures of machines or small equipment and follow up on it Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. Find ways to improve the efficiency of the operations, which will benefit our clients Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers. Plan to co-ordinate and supervise all menu implementations in a timely manner. Assist in the preparation and control of daily and weekly market lists. Create and develop new dishes and recipes by keeping up with the latest market trends. Constantly strive to improve kitchen operating procedures. To hold all recipes in master files for future reference Carry out other duties as and when requested by management . Identify areas of improvement through suggestions Job Requested： Result oriented interpersonal skills. Artistic flair, eye for details, taste and presentation. Team player with initiative. Open and eager to everything new. Cooking knowledge from classic to modern cooking styles. Committed and career minded. College degree/diploma or above from an accredited culinary. At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity. 工作职责/职位描述: 实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得以有效调控. 监督食品申请与调拨以确保库存运转良好. 及时汇报运营问题, 及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。 全面负责指定厨房食品成本, 供货资源, 能源成本, 厨具养护. 积极寻求提高厨房运因效率, 以提高客户满意度. 与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准. 有计划地制定菜单并及时落实 协助每日即每周市场单规划 依据市场动向及时推出新菜品 坚持不懈地提高厨房运营效率 及时归纳所有菜单已供日后参考 在运营需要时确保出勤 虚心接受改进建议. 岗位要求： 以结果为导向 人际交往技巧。 艺术天赋，对细节的眼光，品味和表现力。 团队合作者具有主动性。 开放和渴望新的一切。 烹饪知识从经典到现代烹饪风格。 承诺和事业意识。 大学学位/文凭或以上从认可的烹饪。 在五星级酒店或类似容量的知名餐厅至少工作 2 年。 Advertised: 23 Mar 2022 China Standard Time Applications close: 22 Jul 2022 China Standard Time Show More