Model vacancy in China

Pastry Commis饼房厨师
To maintain a high standard of food presentation and quality of product. 保证食品出品和产品质量的高标准。 Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times. 在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。 Participates in making food requisitions. 根据要求参与制作服务。 Works in all areas of food preparation as and when directed. 在指导下进行所有食品的准备工作。 Ensures safe and correct use of pastry the equipment, tools and machinery. 确保安全、正确的使用西饼房的设备、工具和机器。 Be sure that the standards of uniform grooming and hygiene are maintained. 确保制服干净、整洁。 Takes part in all scheduled training at his/her level. 参加所有相应级别的培训。 Buffets decoration items and show pieces 完成自助餐的装饰工作。 Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas 负责饼房厨师工作区域和存储区域的卫生、防疫、整洁。 Assist with the receiving and storage of pastry goods. 协助接收和储存饼房物品. Assist pastry chef with the preparation presentation and storage of pastry. 协助厨师长做好出品的准备工作和食品的储存工作。 Main Complexity/Critical Issues In The Job主要复杂/关键工作事项 Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。 Span of Control管理跨度 Nature项目 Amount要求 Cost Control Responsibility 成本控制 # / day or / month 月度 Equipment Maintenance 设施、设备保养 # / day or / month 日常、定期 Training 部门培训 # / day or / month 日常、定期 Profile概述 Knowledge and Experience知识和经验 High school, formal studies in Pastry/Baking 高中学历，或正规糕点烘焙学校学习 Minimum 2 to 4 years’ experience in 4 or 5 Star hotel 至少2到4年四星或五星级酒店的相关工作经验 Acknowledged managerial skills 具有相关管理技能 Perfect knowledge of HACCP guidelines 了解，熟悉HACCP知识 Competencies技能 Communication skills for all levels of talent/guests, confident, clear English 具备一定的沟通技巧、有英语基础 Interpersonal skills to deal with guests and talent issues 具备处理客人与人才关系问题的技巧 Confidently able to resolve problems and make decisions 具备一定的决策能力、解决问题的能力 Show More