Executive Chef vacancy in China

EXECUTIVE CHEF
Summary You will certainly be in charge of the efficient running of the department in line with Hyatt Hotels Firm's Business Strategic Priorities, whilst conference worker, guest as well as owner expectations. To work as the Manufacturing Supervisor for the Food and Drink Division, to ensure that all the electrical outlets and also receptions run efficiently, based on the criterion of the resort and also are independently rewarding. Certifications Ideally with an instruction or professional diploma in Food Manufacturing. Minimum 2 years work experience as Executive Chef, or Exec Sous cook in bigger operation. Great sensible, operational and sufficient management skills with a style for creativity are a must. Show Extra