CHEF DE CUISINE - ROOFTOP BAR - ANDAZ NANJING
You will certainly be accountable for the efficient running of the division in accordance with Hyatt International's Company Methods and brand standards, whilst meeting employee, visitor and owner expectations. The Chef de Food is liable to handle the assigned kitchen as an independent profit centre, in accordance with the electrical outlet's operating concept and also Hyatt International criteria, making sure maximum visitor satisfaction while running within spending plan, helping to make sure the monetary success of the outlet.
Minimum 2 years experience as Chef de Food or Cook in a hotel or dining establishment of excellent requirements preferably with experience in luxury global brand names. Qualification in Kitchen Area Production or Administration will be a benefit. Comprehensive knowledge of kitchen area health techniques and work health as well as security standards will certainly be vital. Standard Computer System Skills in MS Office, and Dish Upkeep System is favored.
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valid through: 2022-05-27