STEWARDING MANAGER - ANDAZ NANJING
You will certainly be accountable for the efficient running of the department in line with Hyatt International's Business Approaches and brand standards, whilst conference employee, guest and also proprietor assumptions. The Stewarding Manager is responsible to manage the Stewarding Department as an effective, and also productive price centre, by maintaining an arranged as well as clean back-of-house area in Food and Beverage and by offering all kitchen areas, outlets as well as banquets with tidy operating equipment, based on anticipated business degrees.
Preferably with an appropriate degree, instruction or diploma in Friendliness or restaurant management. Minimum 2 years function experience as Stewarding Supervisor or Aide Manager in a hotel or huge dining establishment with great criteria.
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valid through: 2022-05-27