Executive Chef vacancy in South Korea

Executive Chef
The Executive Cook forms part of the Food and Beverage leadership team who collectively make key critical and operational choices for the Food and Beverage operation within the Hotel or Resort. The Exec Cook guarantees the smooth operating of the cooking area department, maintaining the 4 Seasons quality of item and also solution to all outlets consisting of the Worker Dining establishment. The Exec Chef will oversee all aspects of the Kitchen area procedure consisting of menu preparation, food expenses, banquet events, hygiene as well as hygiene, recruitment, retention and also advancement of cooks within the kitchen division. We are trying to find people who have a strong knowledge of food and beverage and a proven track document of Kitchen area Administration within the hotel/restaurant market. This individual should have creative thinking as well as style and the capability to supply both assistance and strong management to others, and must likewise have the ability to proof excellent company acumen and a solid job values. Applicants are needed to have 7 to 10 years of operational cooking area experience with a variety of cooking experience and also a tested record in running high end, multi electrical outlet Food and also Beverage operations. Management experience is required as well as a cooking qualification is necessary (minimum 2nd assignment in similar placement). Attendance for training and special occasions is required. Do not miss this distinct possibility to be component of our opening group, while beginning your job with the globe's leading luxury hotel firm! Show Extra