Resort Manager vacancy in South Korea

COMMIS CHEF
Summary You will certainly be responsible to supply an excellent and consistent level of service to your consumers. The Commis Cook is liable to prepare a consistent, top quality food item and make sure polite, expert, efficient as well as flexible solution that supports the outlet's operating principle and also Hyatt International criteria. Certifications Job experience as Commis Cook or Trainee in a resort or dining establishment are chosen. Basic culinary skills and great hygiene understanding will certainly be necessary. Fluent in Korean and also basic in English. Program A lot more