Kitchen Manager vacancy in South Korea

CHEF DE CUISINE - EVENTS KITCHEN
Summary You will be in charge of the efficient running of the department according to Hyatt International's Corporate Approaches and brand criteria, whilst conference staff member, visitor, and also owner assumptions. The Cook de Cuisine is liable to manage Occasion cooking area/ Area Service Kitchen as an independent revenue centre, in line with the In-room eating and also banquet operating idea and also Hyatt International standards, making sure maximum visitor fulfillment while running within spending plan, aiding to ensure the economic success of the In-room dining as well as reception. To assist Executive Cook in the operating of the cooking area, adding to the general success of electrical outlets as well as receptions, based on the resort's standards and also monetary objectives. Certifications Minimum 3 years experience as Chef or Over ten years experience in a resort or dining establishment of good standards preferably with experience in luxury worldwide brand names. Certification in Cooking Area Manufacturing or Monitoring will certainly be an advantage. Comprehensive understanding of kitchen area health techniques and work-related health and wellness standards will be necessary. Standard Computer System Skills in MS Office and also Recipe Maintenance System are preferred. Good in English as well as Fluent in Korean. Program Extra