Resort Manager vacancy in South Korea

CHEF DE PARTIE
Summary You will be accountable to aid with the effective running of the division in accordance with Hyatt International's Corporate Techniques as well as brand name requirements, whilst conference staff member, guest and also proprietor assumptions. The Cook de Partie is liable to oversee the designated kitchen area, in order to prepare a consistent, premium quality product as well as guarantee polite, professional, efficient as well as adaptable solution that sustains the electrical outlet's operating concept and Hyatt International criteria. Certifications Minimum 2 years function experience as Cook de Partie/Demi Cook de Partie or 5 years as Commis in a resort or large restaurant with great criteria ideally with experience in luxury worldwide brands. Credentials in Cooking Area Manufacturing or Administration will certainly be an advantage. Comprehensive understanding of kitchen area hygiene methods as well as work-related health and wellness requirements will be necessary. Standard Computer Skills in MS Workplace, as well as Dish Maintenance System is chosen. Good in English as well as Fluent in Korean. Program More