Kitchen Manager vacancy in South Korea

SOUS CHEF - EVENTS KITCHEN
Recap You will certainly be accountable to aid with the efficient running of the division in line with Hyatt International's Company Approaches and brand name standards, whilst meeting staff member, guest, as well as proprietor assumptions. The Chef is liable to help Exec Chef and also Chef de Cuisine in managing appointed procedures as a successful independent profit center, ensuring optimum visitor fulfillment, via preparation, organizing, directing, and also regulating the Events Cooking area procedure and also management. Adding to the general success of the electrical outlet, according to the hotel's standards as well as financial objectives. Qualifications Minimum 2 years work experience as Cook de Partie or Over 8 years experience in a resort or big dining establishment with great requirements ideally with experience in luxury international brand names. Certification in Kitchen Manufacturing or Management will certainly be a benefit. Comprehensive knowledge of cooking area health practices as well as work health and wellness and also safety requirements will be important. Basic Computer Abilities in MS Workplace as well as Recipe Upkeep System are liked. Great at English and Fluent in Korean. Show Extra