Resort Manager vacancy in New Zealand

Satori Lounge has been operating for 11 years as well as has built an excellent track record. We are a preferred sushi restaurant with a special blend of Japanese as well as South American design. The sushi and other meals are made fresh to buy from our busy open kitchen.We pride ourselves in being an excellent location to work as well as desire build a proficient as well as favorable team in the kitchen.PERSONAL ATTRIBUTES * High criterion of handiwork *

Multi-tasker * Capacity to work under stress * Capability to work as a

employee * High Personal hygiene * Personal Campaign and hardworking EXPERIENCE as well as abilities * Minimum of

2 years experience as a sushi cook * Competent at rolling sushi rapidly & amp effectively * Competent at preparing and cooking hot cooking area

dishes * Show ability in preparing, filleting & amp deboning fresh fish and shellfish * Take pride in the quality of food & amp discussion * Dedicated to maintaining a clean & amp clean workplace Job Kind:

Full-time, Long-term Wage: $25.50--$ 27.00 per hour Advantages:

Staff member discount Arrange: Day change Evening change Rotating

lineup Supplementary Pay: Tips Capacity to commute/relocate: Mount Maunganui, Bay

of Lots:

• Accurately commute or intending to transfer prior to starting work (Preferred
• )