Resort Manager vacancy in Sharjah UAE

Crew Member
To prepare required items and ensure conformity of work station in accordance with the Foodmark operational criteria

Frequently checks and prepares stock needed.
Cooks food orders according to proper procedures and portioning.
Takes effort to help management minimize expenses by reducing food spoilage due to reckless handling of food.
Displays equipment as well as storage performance to prevent wastages.
Makes sure correct use all cooking area devices.
Help associates in their obligations when required.
Maintains tidiness in the kitchen location.
Accomplish records as assigned by kitchen area manager.
Prepares as well as cooks worker dishes as assigned.

Certifications

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Main Place: AE-AE-Sharjah
Job: Landmark Hospitality Food & amp Beverage
Company: Foodmark UAE
Schedule tag/ الجدول الزمني: Regular
Change: Standard
Job Kind: Permanent
Day Job
Job Post/ نشر تسمية الوظيفة: Oct 20, 2020, 3:04:53 AM