Resort Manager vacancy in Dubai UAE

Manages all daily procedures of the pastry as well as bakeshop section of the kitchen.

Able to create, layouts, or creates brand-new concepts as well as items for Bread Cooking area.

Produce new and exciting treats to restore resorts food selections and engage the rate of interest of consumers

Make sure outstanding quality throughout the dessert offerings.

Follows proper handling and right temperature level of all foodstuff.

Collaborates tasks of cooks and also workers participated in food preparation.

Oversee and also work with all pastry as well as dessert prep work and also discussion.

Must possess a favorable perspective as well as have the capability to collaborate with a variety of people and also in participation with colleagues successfully and effectively

Makes certain compliance with all relevant legislations and also laws.