Resort Manager vacancy in Dubai UAE

JR SOUS CHEF - BAKERY
Recap Manages all day-to-day operations of the pastry as well as bakery section of the kitchen area. Able to establish, styles, or creates new concepts and also products for Bread Kitchen. Produce new and also exciting treats to renew resorts menus and involve the passion of clients Guarantee excellent top quality throughout the dessert offerings. Follows appropriate handling as well as right temperature level of all food. Works with activities of chefs as well as workers participated in food preparation. Supervise as well as work with all bread as well as treat prep work and presentation. Need to have a positive mindset and have the ability to collaborate with a variety of people as well as together with colleagues successfully and properly Guarantees compliance with all suitable regulations as well as guidelines.