Model vacancy in Dubai UAE

HEAD CHEF
Summary You will be liable for the reliable running of the division in accordance with Hyatt International's Company Approaches and also brand name requirements, whilst conference worker, guest as well as owner assumptions. The Head Chef is liable to function as the Manufacturing Supervisor for the Food and Beverage Department, to guarantee that all the outlets as well as banquets operate effectively, in conformity with the requirement of the hotel and also are individually successful. Certifications Preferably with an university degree or diploma in Friendliness in Food Production. Minimum 2 years function experience as Head Chef, or Executive Cook in bigger procedure. Good practical, operational as well as adequate administrative skills with a panache for creativity are a must.