Model vacancy in Dubai UAE

Executive Sous Chef
As an Executive Cook-- you will certainly be aiding the hotel Exec Chef to lead, handle and arrange all requirements to the greatest standards in conformity to the standard procedure. You will ensure appropriate health as well as sanitation in the locations under your territory, adequate supplies of functioning products, inter-- department sychronisation and also training. You should ensure and impose the set service standard procedures by directing, overseeing and also inspiring staff to do to their highest degree of service. The perfect candidate should have a Diploma in Wedding catering or 5 years' experience in a 5-star global chain whilst having 2-year experience in a similar setting or over