Model vacancy in Dubai UAE

JR SOUS CHEF - BAKERY
Recap Manages all day-to-day operations of the bread as well as pastry shop area of the kitchen area. Able to establish, designs, or creates new concepts as well as products for Pastry Kitchen. Produce new and exciting desserts to renew hotels menus as well as engage the rate of interest of customers Make sure outstanding top quality throughout the treat offerings. Follows correct handling and also right temperature level of all foodstuff. Collaborates activities of cooks and employees taken part in cooking. Oversee and coordinate all bread and also treat prep work as well as presentation. Need to possess a positive attitude as well as have the ability to function with a selection of people as well as in participation with colleagues efficiently and effectively Guarantees compliance with all applicable laws and also guidelines.