Sous Chef vacancy in Abu-Dhabi UAE

SOUS CHEF
Summary You will be responsible to aid with the efficient running of the division in line with Hyatt International's Company Approaches and brand requirements, whilst conference worker, visitor, as well as proprietor assumptions. The Chef is liable to aid the Cook de Cuisine in managing his/ her designated kitchen area operation as a successful independent revenue center, making certain maximum guest satisfaction, with preparation, organizing, directing, as well as controlling the Kitchen operation and also administration. Certifications Minimum 2 years function experience as Sous Cook or 4 years as Chef de Partie in a resort or big restaurant with excellent requirements preferably with experience in luxury international brands. Certification in Cooking Area Production or Monitoring will be a benefit. Comprehensive understanding of cooking area hygiene methods and also work-related health and wellness and safety requirements will certainly be important. Basic Computer System Skills in MS Workplace as well as Dish Maintenance System are liked.