Executive Chef vacancy in Dubai UAE

HEAD CHEF
Summary You will be responsible for the effective operating of the department according to Hyatt International's Business Techniques as well as brand name standards, whilst meeting employee, guest as well as owner expectations. The Head Cook is liable to operate as the Production Manager for the Food and Beverage Division, to guarantee that all the electrical outlets and receptions operate effectively, in conformity with the criterion of the resort as well as are independently lucrative. Certifications Ideally with a college degree or diploma in Hospitality in Food Manufacturing. Minimum 2 years function experience as Head Cook, or Exec Sous cook in bigger operation. Excellent sensible, functional as well as sufficient administrative skills with a style for creativity are a must.