Chef vacancy in Dubai UAE

Job Published: 30/1/18

PRINCIPAL RESPONSIBILITIES:
DESCRIPTION

• In charge of his component of the food manufacturing routine as designated by the Chef.
• Receive from shops active ingredients required for the everyday manufacturing.
• Job in all areas of production consisting of warm or cold kitchen area as called for.
• Assist in the packaging of food for places or positioning the menu items in the solution areas.
• Comply with all food safety policies as well as procedures to ensure the risk-free production of food.
• Guarantee the correct use devices in all times
• Record tools failure or failing to the chef.
• Ensure his work terminal is kept clean according to the cleaning routines.
• Proactively works with cooks to increase his knowledge and knowledge in all areas of manufacturing.
• Go to and also gets involved in training sessions as required.
• Carry out other features that may be appointed periodically.

CREDENTIALS, EXPERIENCE, AND ALSO SKILLS:
Minimum Accreditations:

• Secondary degree

Minimum Experience:

• At the very least 1 year cooking area exposure/ background or has worked as Steward for a minimum of 1-- 2 years.

Proficiencies:

• Creative thinking and also Development
• Job Understanding
• Group Job
• Hygiene as well as Food Safety