Sous Chef vacancy in Dubai UAE

JR SOUS CHEF - BAKERY
Summary Manages all day-to-day procedures of the bread and bakeshop section of the cooking area. Able to establish, layouts, or develops originalities and also items for Pastry Kitchen. Develop brand-new and exciting treats to restore resorts food selections and engage the rate of interest of clients Guarantee exceptional top quality throughout the dessert offerings. Follows proper handling as well as right temperature level of all food. Works with tasks of chefs as well as employees participated in cooking. Supervise and coordinate all pastry and treat prep work and also discussion. Must possess a positive attitude and also have the capability to deal with a range of people and in collaboration with colleagues effectively and efficiently Makes sure conformity with all relevant regulations and laws.