Sous Chef vacancy in Abu-Dhabi UAE

SOUS CHEF
Summary You will be liable to help with the effective running of the department in accordance with Hyatt International's Company Strategies as well as brand name criteria, whilst conference worker, guest, as well as owner expectations. The Cook is liable to assist the Cook de Food in managing his/ her assigned kitchen procedure as an effective independent profit center, making certain optimum guest fulfillment, through preparation, organizing, routing, and regulating the Kitchen operation and management. Certifications Minimum 2 years function experience as Sous Cook or 4 years as Cook de Partie in a hotel or big dining establishment with excellent requirements ideally with experience in luxury worldwide brand names. Credentials in Kitchen Area Production or Monitoring will be a benefit. Comprehensive expertise of kitchen health methods as well as work-related health and wellness requirements will certainly be essential. Standard Computer System Skills in MS Workplace as well as Dish Maintenance System are preferred.