Sous Chef vacancy in Abu-Dhabi UAE

• Liable for producing and also supplying Masterpieces from Ice, Vegetable, Clay, Fruits, etc.
• Works with activities of Kitchen area to make certain as well as offer the greatest high quality of display of Fruits, Bread and Buffet garnish.
• Creative imagination for producing Buffet Strategy for Theme Nights, Banquets as well as Restaurants.
• Adheres to the well-known treatments and also does special tasks as might be appointed by the supervisor.
• Deals with devices, furnishings, devices and also utensils utilizing correct health standards
• Report and educate duty timings to instant Supervisor and also preserve the coworker duty roster whatsoever times.
• Goes to everyday briefings and Team Conferences and also makes idea for renovation,
• To join any set up training or growth programs that may boost personal or department requirements
• Collaborates with Manager as well as orders all products needed to execute jobs
• Organizing storage of Masterpieces and also equipment based on Health and wellness regulations

To carry out any type of added tasks as well as responsibilities provided to him by the Executive Cook, Executive Sous Chefs or Chef de Cuisines