CHEF DE CUISINE
Recap
A person who lives his hobby as well as is passionate concerning cooking as well as food. Someone who is creative, and imaginative with ingredients accessible and appreciates operating in a vibrant, fast-paced, high-stress atmosphere. Somebody that can motivate his brigade of Cooks to be their ideal while assuring close attention to details and also quality does not endanger on security and health methods. Somebody that likes to develop memorable experiences, a person that loves being around individuals and is not reluctant to engage. Somebody that is a natural leader and also delights in the unforeseeable scene of managing the restaurant as an owner.
Credentials
Minimum 2 years experience as Cook de Cuisine or Chef in a hotel or restaurant of excellent standards preferably with experience in luxury worldwide brand names. Qualification in Cooking Area Manufacturing or Management will be an advantage. Comprehensive knowledge of cooking area health practices and work wellness and also security requirements will certainly be crucial. Standard Computer Skills in MS Office, and Recipe Maintenance System is chosen.
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valid through: 2022-07-30