Baker vacancy in Ras-al-Khaimah UAE

2100 AED
UAE
2022-07-12
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Pastry Chef de Partie
We are seeking an imaginative pastry chef to be accountable for crafting scrumptious desserts and also confectionery, making seasonal menus, as well as creating brand-new dishes for the bread section of our kitchen. You must be enthusiastic regarding cooking and also be inspired to develop masterpieces that go past our clients' assumptions. To be effective in this role you should be fluent in the cooking arts and stick to stringent standards of hygiene and tidiness. Bread Chef Duties: · Operating and handling the bread section of the cooking area and communicating with the executive and cooks to make certain an effective working setting. · Preparing active ingredients and handling baking and other cooking area equipment. · Developing pastries, baked items, and also confections, by following an established dish. · Establishing brand-new recipes for seasonal food selections. · Enhancing pastries as well as desserts to guarantee stunning and tasteful presentation. · Meeting customers to talk about details and preparation of personalized desserts as well as pastries for special celebrations, such as wedding events. · Checking the supply of cooking ingredients. · Buying new materials, components, and tools for the bread area, when required, and also within spending plan. · Guaranteeing their section of the kitchen area complies with security and also health and wellness guidelines. · Supervising as well as educating personnel, when needed. Pastry Cook Needs: · Secondary school diploma. · Post-secondary training at a culinary institution. · Certificate in culinary arts, pastry-making, cooking, or appropriate field. · 2 or more years' experience working within the food sector as a Pastry Chef, Baker, or pertinent role. · Working understanding of baking techniques and also the pastry-making procedure. · Imaginative capacity with creative skill in decorating cakes as well as other desserts. · Keen interest to detail. · Extensive knowledge of hygiene concepts, food preparation, and also nourishment. · Adaptable functioning hours, including weekends and nights, when required. · Efficient in functioning in a hectic, production environment. Job Kind: Full Time, Long-term Capacity to commute/relocate: Ras al-Khaimah: Accurately commute or intending to transfer prior to starting job (Called for). Experience:. bread: 2 years (Needed).
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valid through: 2022-08-12

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