Chef vacancy in Muscat Oman

SOUS CHEF - GRILL RESTAURANT
Summary You will certainly be liable to help with the reliable operating of the department in line with Hyatt International's Company Strategies and also brand criteria, whilst conference employee, visitor and also owner assumptions. The Chef is liable to assist the Chef de Cuisine in managing his/ her designated kitchen procedure as an effective independent earnings center, ensuring maximum guest complete satisfaction, via planning, organizing, routing, and regulating the Kitchen operation as well as management. Credentials Minimum 2 years function experience as Chef or 4 years as Chef de Partie in a hotel or huge restaurant with good requirements preferably with experience in luxury worldwide brands. Credentials in Cooking Area Manufacturing or Administration will be a benefit. Comprehensive expertise of kitchen hygiene techniques and job-related health and safety and security standards will certainly be crucial. Standard Computer System Skills in MS Office, and also Recipe Maintenance System is chosen.