Chef vacancy in Muscat Oman

1400 $
Oman (Muscat)
2022-07-27
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

12
Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Chef de Cuisine - Italian Chef
Firm Summary A luxury friendliness brand name for modern visitors, Anantara connects visitors to authentic places, individuals and tales through individual experiences and also offering genuine friendliness in the globe's most amazing locations. From excellent islands as well as exotic beaches to multicultural cities, serene deserts and lush forests, Anantara welcomes guests for trips rich in exploration. Job Summary As Chef de Cuisine you will certainly be entirely responsible for guiding, training, supervising, intending as well as collaborating all areas within the cooking division, including any kind of tasks requested by the Local Manager, Director of F&B, or Executive Cook. You need to be comfortable in leading and handling the kitchen area group, and also will give assistance and also training on an ongoing basis. It will be your responsibility to guarantee only the finest of food & drink for our visitors with thorough uniformity, preference and discussion of all meals. In addition you will certainly keep an eye on the food supply on a month-to-month basis, maintaining correct control of orders and also purchases and making certain that all distributions are gotten as well as taken care of successfully and in accordance with hotel criteria. You will evaluate the food expense analysis every day to make certain that it is in line with the budget plan, with the goal of securing profit margins while preserving the Business picture of the Firm in all times. You will certainly also supervise the tidiness and also hygiene of all kitchen spaces as well as procedures. Qualifications Bachelor's Degree, or any kind of associated Cooking level. Minimum of 2 years of industry and also culinary management experience. Previous experience with controlling food and also labor cost, presentation cooking, food selection growth, rates, and training of culinary staff member. Eye for information to achieve functional excellence Interest for leadership as well as teamwork Excellent guest service skills
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