Chef vacancy in Muscat Oman

SOUS CHEF - GRILL RESTAURANT
Summary You will certainly be accountable to aid with the reliable operating of the division in line with Hyatt International's Corporate Strategies and brand name requirements, whilst meeting employee, guest as well as proprietor assumptions. The Chef is accountable to aid the Cook de Cuisine in handling his/ her assigned kitchen procedure as a successful independent profit center, making sure optimum visitor satisfaction, through planning, organizing, routing, and also controlling the Cooking area operation and also administration. Qualifications Minimum 2 years work experience as Cook or 4 years as Cook de Partie in a resort or large dining establishment with great criteria ideally with experience in luxury worldwide brands. Qualification in Cooking Area Production or Administration will be an advantage. Comprehensive expertise of kitchen health practices as well as work health and wellness criteria will be crucial. Standard Computer Skills in MS Workplace, and Dish Maintenance System is chosen.