Chef vacancy in Muscat Oman

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLY
Summary You will certainly be accountable for the efficient running of the Italian Kitchen according to Hyatt International's Approaches and also brand criteria, whilst meeting worker, guest as well as proprietor expectations. The Italian Cook is liable to handle the appointed cooking area as an independent profit facility, in accordance with the outlet's operating concept and Hyatt International requirements, making sure maximum visitor complete satisfaction while operating within budget plan, assisting to make certain the monetary success of the outlet. Credentials Minimum 2 years experience as Italian Sous Chef in a resort or dining establishment of good standards preferably with experience in luxury international brand names. Credentials in Kitchen Production or Administration will be a benefit. Comprehensive knowledge of cooking area hygiene practices and also work health and wellness standards will be important. Standard Computer Abilities in MS Workplace, and also Recipe Upkeep System is favored.