Chef vacancy in Muscat Oman

Chef de Cuisine - Italian Chef
Company Description A deluxe friendliness brand for modern travellers, Anantara connects guests to genuine areas, individuals and tales through individual experiences as well as giving wholehearted friendliness worldwide's most amazing destinations. From excellent islands and also exotic coastlines to multicultural cities, tranquil deserts and also lavish forests, Anantara invites guests for trips rich in exploration. Job Summary As Chef de Cuisine you will certainly be totally in charge of directing, training, supervising, preparing as well as coordinating all locations within the culinary department, consisting of any kind of projects asked for by the Citizen Manager, Director of F&B, or Executive Cook. You must fit in leading as well as handling the kitchen area group, as well as will certainly provide assistance and training on an ongoing basis. It will be your obligation to ensure only the finest of food & beverage for our guests via precise consistency, preference and discussion of all recipes. In addition you will certainly keep an eye on the food inventory on a regular monthly basis, maintaining correct control of orders and acquisitions and guaranteeing that all deliveries are gotten as well as managed efficiently and also according to hotel requirements. You will examine the food expense analysis each day to guarantee that it is in line with the budget plan, with the objective of securing profit margins while preserving the Corporate photo of the Business in all times. You will certainly also supervise the cleanliness and health of all cooking area areas and treatments. Certifications Bachelor's Degree, or any type of relevant Culinary level. Minimum of 2 years of market and cooking administration experience. Previous experience with regulating food as well as labor cost, demo cooking, menu advancement, prices, and training of culinary staff member. Eye for information to achieve functional excellence Interest for management and also team effort Excellent guest service abilities