Chef vacancy in Salalah Oman

1600 $
Oman
2022-08-04
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Commis I
Company Description A luxury friendliness brand for modern tourists, Anantara links guests to real places, individuals and also tales with individual experiences as well as providing genuine friendliness in the world's most exciting destinations. From beautiful islands and exotic coastlines to cosmopolitan cities, tranquil deserts and also rich jungles, Anantara invites guests for journeys abundant in exploration. Job Summary Like all members of the cooking area team, the Commis Cook have to keep high criteria of wellness and also security, consisting of personal hygiene. You will be accountable for generating the most imaginative as well as superb recipes, guaranteeing that the guests expectations are gone beyond as well as fully satisfied. The individual in this placement must be able to efficiently interact with other members of the kitchen group, this consists of having the ability to with dignity receive positive objection in addition to properly accomplish orders. Furthermore, a Commis Chef also requires to be able to remain calm while multi-tasking, as they are usually hired to execute numerous different orders all at once in a short amount of time. The Commis Cook is a part of the kitchen area group, and also therefore should be able as well as prepared to carry out the standard tasks of cooking as well as company in the cooking area. This capacity to create quality in your own location of responsibility and also to sustain others as they do the exact same is essential to the effective operation of the cooking area and also to ensure the enjoyment of guests. Credentials High School level Previous experience in a Food & Beverage/Restaurant procedures function Enthusiasm for synergy Outstanding guest service skills Knowledge of fundamental prep work, presentation and also preservation of food Basic knowledge of hygiene as well as safety and security procedures
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valid through: 2022-09-04

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