Chef vacancy in Salalah Oman

Demi Chef de Partie - Thai | Vietnamese | Chinese
Firm Summary A deluxe friendliness brand for contemporary visitors, Anantara connects guests to authentic locations, people as well as tales via individual experiences and also offering genuine hospitality in the world's most interesting destinations. From immaculate islands and exotic beaches to worldwide cities, relaxing deserts and also lavish jungles, Anantara invites visitors for journeys rich in discovery. Job Description Please keep in mind that this is not an exhaustive list of every little thing that requires to be done. Anantara employee always find brand-new methods to take care of the organization, their visitors, as well as their staff member. Within this, the essential obligations for this setting are: To help in the preparation & service of food, prepare mis-en-place for the outlets as needed. Stick to Anantara food preparation and also discussion guidelines to make certain consistent high quality cooking offerings to our visitors. Constantly aim to suggest enhancements and also enhancements to the Anantara presentation guidelines. To maintain all functioning locations tidy as well as neat to keep hygienic surroundings. Keep food safety & protection. All food in workspace must be in conformity with food handling methods, including dating, appropriate storage space, turning, etc. Keep fundamental food safety and security and hygiene methods. Taking duty for caring for all hotel residential property and centers. Taking part in department training to boost department abilities and also resort solution degrees. Keeping and oversee adherence to department checklists and cleaning up schedules Assisting at events, receptions and other functions as needed Complying with all individual hygiene as well as grooming standards, fire safety policies and health and wellness & safety and security rules. Credentials Bachelor's Degree or any kind of culinary degree Need to have operated at least one year as a Demi Cook de Partie in Hotels and also Restaurants Strongly devoted to team effort and also customer solution Eye for information to attain operational excellence