Chef vacancy in Muscat Oman

Chef de Cuisine - Italian Chef
Business Description A high-end friendliness brand name for modern visitors, Anantara links visitors to real places, individuals and also tales with individual experiences and supplying genuine friendliness on the planet's most amazing locations. From excellent islands as well as exotic coastlines to worldwide cities, serene deserts and lush forests, Anantara welcomes guests for journeys abundant in exploration. Job Description As Cook de Food you will certainly be completely accountable for routing, training, managing, preparing and also collaborating all locations within the cooking division, including any type of jobs asked for by the Local Supervisor, Director of F&B, or Exec Chef. You need to be comfortable in leading as well as handling the kitchen area team, as well as will give assistance as well as training on a continuous basis. It will be your obligation to guarantee just the highest quality of food & drink for our guests through thorough consistency, preference and presentation of all meals. Additionally you will certainly monitor the food inventory on a month-to-month basis, preserving correct control of orders and also acquisitions and making certain that all deliveries are received as well as managed effectively and also according to hotel criteria. You will certainly assess the food cost evaluation every day to guarantee that it is in line with the budget plan, with the objective of safeguarding profit margins while preserving the Company image of the Company in any way times. You will certainly also oversee the tidiness and also hygiene of all cooking area rooms and also treatments. Credentials Bachelor's Degree, or any kind of relevant Culinary level. Minimum of 2 years of industry and culinary administration experience. Previous experience with managing food as well as labor cost, demo cooking, food selection advancement, prices, and also training of cooking staff member. Eye for information to accomplish functional excellence Enthusiasm for leadership and team effort Superb guest service skills