Chef vacancy in Salalah Oman

1200 $
Oman (Salalah)
2022-08-08
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

9
Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Commis I
Company Description A deluxe hospitality brand for modern travellers, Anantara attaches visitors to authentic areas, individuals and stories with individual experiences and also providing heartfelt hospitality on the planet's most exciting destinations. From pristine islands as well as tropical coastlines to worldwide cities, tranquil deserts and also rich jungles, Anantara invites visitors for trips abundant in exploration. Job Description Like all members of the cooking area team, the Commis Chef have to preserve high criteria of health and wellness, consisting of individual health. You will certainly be in charge of creating one of the most creative and exceptional meals, making certain that the visitors expectations are exceeded and also totally completely satisfied. The individual in this placement have to have the ability to successfully interact with various other members of the kitchen area group, this includes having the ability to gracefully receive constructive objection as well as properly bring out orders. Furthermore, a Commis Chef additionally needs to be able to stay calm while multi-tasking, as they are frequently called upon to accomplish various orders concurrently in a short amount of time. The Commis Chef is a part of the kitchen area group, and as such should be able and also going to carry out the basic tasks of food preparation as well as organization in the kitchen area. This capability to develop excellence in your very own location of duty as well as to sustain others as they do the exact same is important to the successful procedure of the kitchen and also to make sure the pleasure of visitors. Credentials Senior high school degree Previous experience in a Food & Beverage/Restaurant operations duty Interest for team effort Excellent visitor service abilities Understanding of standard preparation, presentation and conservation of food Standard expertise of health and also safety treatments
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valid through: 2022-09-08

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