Chef vacancy in Salalah Oman

Demi Chef de Partie - Thai | Vietnamese | Chinese
Firm Summary A high-end friendliness brand name for modern visitors, Anantara connects guests to real places, people as well as stories with individual experiences and offering sincere friendliness in the globe's most exciting locations. From excellent islands and tropical coastlines to cosmopolitan cities, relaxing deserts and rich forests, Anantara invites guests for trips abundant in discovery. Job Description Please keep in mind that this is not an exhaustive listing of whatever that needs to be done. Anantara group members always discover brand-new means to take care of the organization, their guests, and also their group participants. Within this, the vital responsibilities for this setting are: To aid in the preparation & service of food, prepare mis-en-place for the outlets as required. Comply with Anantara cooking and presentation standards to make sure constant high quality cooking offerings to our guests. Continuously look to recommend enhancements and enhancements to the Anantara presentation standards. To maintain all workspace tidy as well as tidy to preserve hygienic environments. Preserve food security & protection. All food in workplace ought to remain in conformity with food handling strategies, including dating, proper storage, rotation, etc. Keep basic food security and sanitation methods. Taking obligation for caring for all hotel home and centers. Joining departmental training to boost departmental skills and also resort solution levels. Preserving and oversee adherence to department lists and cleaning up schedules Aiding at occasions, receptions and also various other functions as called for Complying with all individual health and brushing criteria, fire security rules and health and wellness & safety rules. Qualifications Bachelor's Level or any type of cooking degree Have to have operated at the very least one year as a Demi Cook de Partie in Hotels as well as Restaurants Highly committed to synergy and client service Eye for detail to attain operational excellence