Trainer vacancy in Doha Qatar

TEAM LEADER RESTAURANT
Summary Hyatt is a worldwide friendliness brand with one driving function: to look after individuals so they can be their finest. Through paying attention, seeing others and also expanding meaningful motions, we constantly provide distinctive experiences that demonstrate how a little understanding goes a lengthy method. Andaz suggests "personal design" in Hindi. Andaz Doha means, five-star imaginative high-end in the heart of Doha, expressed with neighborhood experiences, art & design and also picture-perfect alcohol consumption and dining, in a lively setting. Andaz Doha is concerning creating a lively luxury way of life hotel experience woven right into the fabric of the neighborhood culture, sustaining our visitors' imagination and motivating them to express their very own unique design and also interests. Andaz Doha is searching for an enthusiastic, creative and industrious person who appreciates leading, and sustaining the food as well as drink feature within this vivid high-end lifestyle resort. As a vibrant as well as energised Group Leader Outlet you will aid the Food & Beverage Assistant Manager and Outlet Supervisor in handling the Food & Beverage operation ensuring maximum guest complete satisfaction as well as aligned with Hyatt's objective. You achieve this via planning, organizing, guiding as well as influencing the Food & Drink group and operation. You give and influence a tailored memorable experience in the outlets, by revealing a genuine passion in the needs as well as preferences of the guest and supplying these in a positive way. Credentials The effective prospect will certainly have Excellent communication and also customer connections abilities Well created computer skills particularly in the use of MS Office, email as well as Micros Great fitness instructor with an ablility to promote at all levels Comprehensive knowledge of company demands, monetary reporting and also productivity requirements Minimum 2 years work experience as Team Leader in a hotel or large restaurant with great requirements A College Degree/Diploma in Hospitality Monitoring being experts in Food as well as Drink Management is desirable