Baker vacancy in Doha Qatar

Baker In Qatar
Job Summary: Pastry Chef duties consist of: Preparing a wide array of products such as cakes, cookies, pies, bread etc. complying with traditional and contemporary dishes Developing brand-new and exciting desserts to renew our menus and engage the interest of clients Embellishing pastries utilizing different icings, toppings etc to guarantee the discussion will certainly be lovely and also exciting Job quick We are looking for a skilled Pastry Chef to prepare a selection of desserts, breads or various other pleasant products. Your skill in cooking excellent quality treats should be matched by your imagination to develop brand-new incredible preferences and recipes. The excellent prospect will be skilled in cookeries with an enthusiasm for sweet as well as tasty developments. They need to stick to health and wellness criteria to supply customers with the most effective possible offering. The goal is to enhance consumer contentment to ensure that we can keep and broaden our clientele. Duties Prepare a large range of products such as cakes, cookies, pies, bread etc. following traditional and modern-day dishes Develop new as well as exciting desserts to restore our menus as well as involve the rate of interest of customers Embellish pastries making use of various toppings, toppings etc to guarantee the discussion will be gorgeous and interesting Screen stocks for baking components such as flour, sugar etc. as well as make proper orders within budget plan Check top quality of material as well as problem of tools and devices made use of for cooking Overview as well as encourage pastry aides and also bakers to work extra effectively Recognize staffing requirements and help hire and train workers If any person intrested please share your resume at [email protected] or you can call at +91 70697 10005 City: Al Markhiya, Doha State: Qatar PostalCode: 122104 Employer: Neha Jain - +91 70697 10005 Credentials: Resort Monitoring training course. Developed Day: 06-02-2022 Preferred Abilities: Bread/ Cooking experience. Obligations: A Bread Cook, or Treat Chef, cooks various desserts in a kitchen within a dining establishment or bakery. Their main duties include adhering to dishes to create pastries, cookies and various other baked items, establishing new and unique dishes to include on the menu as well as maintaining stock of the kitchen's inventory. Experience Demands: Cooking & Pastry Experience Income Range: Based On Industry Specifications.