Trainer vacancy in Doha Qatar

TEAM LEADER RESTAURANT
Recap Hyatt is an international hospitality brand with one driving objective: to care for individuals so they can be their best. Through paying attention, discovering others and also expanding purposeful motions, we consistently supply distinct experiences that show how a little understanding goes a lengthy method. Andaz suggests "personal design" in Hindi. Andaz Doha indicates, luxury creative luxury in the heart of Doha, revealed via local experiences, art & design and also picture-perfect drinking as well as eating, in a playful environment. Andaz Doha is concerning developing a vibrant deluxe lifestyle resort experience woven into the material of the regional society, fueling our visitors' creativity as well as inspiring them to share their own distinct style as well as passions. Andaz Doha is searching for an enthusiastic, imaginative as well as dedicated individual who enjoys leading, as well as supporting the food as well as drink feature within this dynamic luxury way of living hotel. As a dynamic and energised Group Leader Electrical outlet you will certainly assist the Food & Drink Assistant Supervisor as well as Electrical outlet Supervisor in handling the Food & Drink procedure making certain optimum visitor fulfillment and aligned with Hyatt's function. You achieve this through preparation, organizing, directing and affecting the Food & Drink team and operation. You provide and affect a customized remarkable experience in the outlets, by revealing a real passion in the needs and also choices of the visitor as well as providing these in a confident fashion. Qualifications The successful prospect will certainly have Outstanding communication as well as consumer relations skills Well created computer skills especially in making use of MS Workplace, e-mail and Micros Excellent instructor with an ablility to promote at all levels Comprehensive understanding of organization needs, monetary reporting and productivity requirements Minimum 2 years function experience as Team Leader in a resort or large dining establishment with excellent standards An University Degree/Diploma in Friendliness Management specialising in Food and Beverage Management is preferable